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  • Cassidy D

    Crispy Parmesan Cauliflower "Poppers" using: 12 oz bag cauliflower florets, cut into small, bite-size “popper” pieces • Salt ½ cup flour 2 eggs 1 cup panko breadcrumbs ½ cup grated parmesan cheese • Pinch paprika • Pinch black pepper • Canola oil, for frying • Creamy Buttermilk Ranch Dipping Sauce (recipe below) • Green onion, chopped, for optional garnish

  • Erlinda Encinias

    Crispy Parmesan-Cauliflower “Poppers” #tempting #food #foods #foodie #yum #delicious #fun #tasty #best #baking #collection #calories #breakfast #lunch #dinner #gmichaelsalon #great #recipe #recipes #cook #cooking #indianapolis #crispy #cauliflower #parmesan #poppers www.gmichaelsalon.com

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