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  • AaronandMary Carter

    Crispy Parmesan Cauliflower "Poppers" using: 12 oz bag cauliflower florets, cut into small, bite-size “popper” pieces • Salt ½ cup flour 2 eggs 1 cup panko breadcrumbs ½ cup grated parmesan cheese • Pinch paprika • Pinch black pepper • Canola oil, for frying • Creamy Buttermilk Ranch Dipping Sauce (recipe below) • Green onion, chopped, for optional garnish

  • Heather Renfro

    Crispy Parmesan Cauliflower Poppers with Creamy Buttermilk Ranch Dipping Sauce......My new favorite snack!

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