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  • Andrea Ludwikowski

    Pumpkin Toffee Chocolate Chip Muffins For the muffins: 1 1/2 c flour 1 t cinnamon 1/2 t ginger 1/8 t cloves 1/8 t nutmeg 1/2 t baking soda 1/2 t salt 1 c pumpkin puree (not pumpkin pie filling) 3/4 c sugar 1/2 c canola oil 2 lg eggs 1 t vanilla 1/2 c toffee bits 1/3 c mini chocolate chips toffee streusel topping: 3 T flour 2 T brown sugar 2 T cold butter 1/4 c toffee bits 1/4 c mini chocolate chips

  • Stone Garden

    Pumpkin Toffee Chocolate Chip Muffins | Pumpkin Muffin Recipe | Two Peas & Their Pod

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