Pumpkin Dump Cake - so easy. so delicious.

How to make pumpkin dump cake

PUMPKIN DUMP CAKE Combine: 1 15 oz can Pumpkin Puree 1 10 oz can Evaporated Milk 1 cup light brown sugar 3 eggs 3 t pumpkin pie spice; Pour into greased 9x13" pan. Sprinkle 1 box yellow cake mix on top, followed by 1 cup coarsely crushed graham crackers or pecans & 1/2 cup toffee bits (optional); Drizzle: 1 cup (2 sticks) melted butter on top. Do NOT stir. Bake 350*, 45-50 min.

The Best Pumpkin Dump Cake, so easy! What a great pumpkin recipe for fall. It's seriously one of the best easy cake recipes.

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