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I don't like the name "dump cake" because it implies easily dumpling cans of stuff in a casserole dish. This takes a little more effort, but HOLY MOLY! We're going to call this Pumpkin Crisp. I can only make it for gatherings because I'll eat the whole thing if I don't share.
Yellow cake mix, pumpkin, butter and pecans are the ingredients that make this Pumpkin Dump Cake a favorite — and ready under an hour! Ingredients: 29 oz can pumpkin, 1 cup sugar, 1 can evaporated milk, 3 eggs, 4 tsp. pumpkin pie spice, 3/4 cup melted butter, 1 box yellow cake mix, 1/2 tsp salt, 1 cup pecans, chopped