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PUMPKIN PIE CAKE (d) 2 - 15 oz. cans pumpkin puree 1 - 12 fluid oz. can evaporated milk 3 eggs 1 cup white sugar 1/2 tsp. salt 4 teaspoons pumpkin pie spice 1 -(18.25 oz.) package yellow or spice cake mix 3/4 cup butter (see note) 1 cup chopped walnuts or pecans
These delicious mini pumpkin cookies with cinnamon buttercream frosting are so delicious and the perfect treat for fall!