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    • Kathy StCyr

      Looks good- have to try soon. Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

    • Beth Grote

      Top sirloin steak

    • Felisha Le'Cher

      Steak recipe easy

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