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    Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

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    6 comments

    • Linda Irving

      Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles! #Top_Recipes #Recipes_Ideas

    • Kathy Green

      Butter seared sirloin Used this recipe to make steak tips out of 1.5 lbs top sirloin steaks. Cut into chunks and put in ziplock bag with the rub. No need to marinade first. Cooked as directed. Great

    • Rachel Lynch

      Butter seared sirloin: Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

    • Helen H

      Butter seared sirloin. Just a few ingredients is all you need to showcase the juicy and satisfying flavor of this steak. Make an extra one for lunch the next day--just slice the extra steak thinly and put on top of a spinach salad with blue cheese crumbles!

    • S Robinson

      Butter seared sirloin steak..a perfect dinner meal...now for a side...

    • Kristin Young

      Butter seared sirloin steak

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