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Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

Rosemary Garlic Butter Steaks - It just needs a few tips and there’s no way you can have a bad steak. Tips for cooking a GREAT STEAK!

foodnetwork.comfrom foodnetwork.com

Rib Eye Steaks with Cowboy Butter

Cowboy/Hotel Butter on Steak. I grilled my steaks with salt and pepper. 3/4 cup softened, salted butter. Half a clove of garlic finely minced. A handful of parsley finely minced. A squirch of lemon juice. A dash of red pepper and a touch of black pepper... I think that's all I put in my impromptu version. Served with wedge salad and baked potatoes with broccoli and cheddar sauce. Perhaps a roll would have been nice.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

BigOven.comfrom BigOven.com

Butter seared sirloin

This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles! - Butter seared sirloin

Little Bits of...from Little Bits of...

Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken - Simple and only a few ingredients, cutting the chicken breasts in half then pounding makes them thin, stuff with laughing cow spinach artichoke mix, roll and bake! only 112 calories per chicken roll. #healthy

lilluna.comfrom lilluna.com

Brown Sugar Glazed Carrots

Our favorite side dish - Brown Sugar Glazed Carrots!! Yummy and easy! But I doubled all the ingredients except the carrots

I Wash... You Dryfrom I Wash... You Dry

The Best Steaks Ever

The Best Steaks Ever...this is how I remember them in Germany! Topped with seasoned butter. Yum!!

FineCooking.comfrom FineCooking.com

Brazilian Skirt Steak with Golden Garlic Butter

Brazilian Skirt Steak with Golden Garlic Butter Recipe Main Dishes with garlic, kosher salt, skirt steak, freshly ground black pepper, canola oil, unsalted butter, flat leaf parsley

How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes.

Easy Recipe Depotfrom Easy Recipe Depot

Easy Pan Seared Sirloin Steak

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

The Cozy Cookfrom The Cozy Cook

Copycat Texas Roadhouse Steak Rub

A simple combination of ingredients from this classic steakhouse that will bring out the best flavor in your next chicken or steak!

Like Mother, Like Daughterfrom Like Mother, Like Daughter

Garlic Sirloin

This delicious garlic sirloin has a tasty garlic butter marinade drizzled ontop of some tender sirloin meat. Cooked to perfection #lmldfood

For the Love of Foodfrom For the Love of Food

Anniversary Skillet Steaks with Blue Cheese Butter and Garlic Parmesan Mushrooms

Blue Cheese Butter - tasty 3 ingredient steak topper!

Keeper of the Homefrom Keeper of the Home

Make It Yourself: Homemade Cultured Butter

Make It Yourself: Homemade Cultured Butter - so much different than sweet cream butter and so. good.