Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
Caramelized Onions on the Grill Recipe - Allrecipes.com Being inspired by this, I sliced an onion added 2tbsp of butter & sprinkled brown sugar over top. wrapped in foil, cooked on grill (5-8 min). Turn out fantastic!
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