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Makes 12 muffins

Produce

2 cups Blueberries
1 Lemon, Zest of

Refrigerated

2 Eggs, large

Baking & Spices

2 cups All-purpose flour
2 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Salt
1/4 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

1/4 cup Butter, unsalted
2/3 cup Buttermilk

Other

3/4 cup And 1 tablespoon sugar, divided
  • Lisa

    BLUEBERRY MUFFINS WITH BLUEBERRY JAM 2 cups blueberries, divided 3/4 cup and 1 tablespoon sugar, divided 2 cups all-purpose flour 1 teaspoon cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup buttermilk 1/4 cup (1/2 stick) unsalted butter, melted 1/4 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract FOR THE LEMON SUGAR TOPPING 1/4 cup sugar Zest of 1 lemon Preheat oven to 400 degrees. 12-cup standard muffin tin with paper liners.

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