Roast Chicken: About 1 hr. at 450 (covered in tin foil after 40 min), then 15 min 400 and 15 min at 375 for a 5 lb whole chicken.Squeezed some lemon juice and choppped some garlic + garlic powder in rub.Meat is absolutely moist and delicious with a lovely herbal scent. Great recipe! Woman Roasted, The Pioneer Woman, Ovens Roasted, Whole Chicken In The Oven, Roasted Chicken, Herbs Roasted, Roast Chicken Recipes, Dinner Tonight, Whole Chickens
This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).
I am so trying this Pioneer Woman recipe- need to use zucchini! theres too much of it after summer!
Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.