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    // Prosciutto, tomato, and olive spaghetti

    A cold spaghetti salad, made with angel hair, vermicelli or thin spaghetti, Italian dressing, fresh tomatoes and a variety of add-ins.

    Prosciutto, Tomato, and Olive Spaghetti Recipe

    Chicken wrapped in prosciutto with rosemary- marinate the chicken with rosemary, white wine, pepper, garlic, olive oil and red onion. Wrap the prosciutto around the chicken and bake for 40 minutes.

    I'm skeptical, but I'll try anything once. ~Instant mug o’ mac & cheese in the microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese.

    prosciutto

    Lemon-Ricotta Pasta with Scallops Recipe 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese

    Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken

    Tartufi di Fassia Organic Black Truffle Extra Virgin Olive Oil (100 ml)

    Pasta with Tomato Cream Sauce: 2 Tbsps Olive Oil; 2 Tbsps butter; 1 whole medium onion; finely diced 4 cloves garlic, minced; 2 cans (15 oz. each) tomato sauce or marinara sauce; salt & pepper to taste; dash of sugar; 1 cup heavy cream; grated Parmesan or Romano cheese, to taste; fresh basil, chopped; 1 1/2 lb fettuccine

    Fig, Pear, & Prosciutto Tartine | Savory Simple

    Prosciutto asparagus

    Asparagus, Crispy Prosciutto and Brie Tartines

    Caprese Pasta Salad: Ingredients *2 cups dried Orecchiette Pasta, cooked as directed on the package *1 pint Grape Tomatoes, quartered *1 container Fresh Mozzarella Pearls {or 1 ball fresh mozzarella, cubed small} *1 cup Fresh Basil, sliced into ribbons *Kosher Salt and Black Pepper FOR THE BALSAMIC VINAIGRETTE: * 2 Cloves of Fresh Garlic, squeezed through a garlic press *1/3 cup Balsamic Vinegar *3 tablespoons Olive Oil

    Rigatoni with Sweet Italian Sausage, Grape Tomatoes, and Broccoli Recipe by Alina Munoz Serves 4 INGREDIENTS 1 pound rigatoni 4-5 sweet Italian sausage links, casings removed 2 cloves garlic, minced 1 pint container of grape tomatoes, halved 1-1½ cups of broccoli florets, steamed or blanched* Parmesan cheese Red pepper flakes

    Prosciutto, Asparagus and Parmesan Spaghetti

    pasta

    Pear, Prosciutto and Blue Cheese Pizza

    Fig and prosciutto salad

    Figs, Blue Cheese & Prosciutto.