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Serves 4


1 medium head Cauliflower
1/4 cup Parsley


1/2 cup Kalamata olives, pitted and halved
2 tbsp Lemon juice, fresh

Baking & Spices

1 Salt + pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 Olive oil mister or cooking spray


1 c. Israeli (pearl) couscous

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