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Warm Cauliflower & Israeli Couscous Salad

50 mins to make • Serves 4


1 medium head Cauliflower
1/4 cup Parsley


1/2 cup Kalamata olives, pitted and halved
2 tbsp Lemon juice, fresh

Baking & Spices

1 Salt + pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 Olive oil mister or cooking spray


1 c. Israeli (pearl) couscous
  • Karen

    Warm Roasted Cauliflower & Israeli Couscous Salad | Finding Vegan

  • Mia Verano

    vegan diet foods

  • Jess

    Warm Cauliflower and Olive Couscous Salad Recipe | LIVESTRONG.COM

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WARM POTATO & ACORN SQUASH SALAD 1 28 ounce bag mixed fingerling potatoes, cut into bite sized pieces 1/2 Acorn squash, peeled, seeds removed and diced 2 tablespoons light olive oil 3 sprigs fresh rosemary, leaves only 1 teaspoon sea salt 1 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 large handful spinach & arugula mix (or one or the other) 1/4 cup reduced-fat feta cheese, crumbled