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Warm Cauliflower & Israeli Couscous Salad

from Pinch of Yum

Creamy Cauliflower Sauce

Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo! It's worth a try.

from foodnetwork.com

Israeli Couscous with Apples, Cranberries and Herbs

Israeli Couscous with Apples, Cranberries and Herbs from FoodNetwork.com--good fall side dish! This is good and a great side dish for potlucks.

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

from Skinnytaste

Spicy Buffalo Cauliflower Bites

Spicy Buffalo Cauliflower Bites [RECIPE] without buttermilk

from iFOODreal

Cauliflower Pizza Crust

Cauliflower Pizza Crust #SkinnyFoxDetox [ SkinnyFoxDetox.com ]

from Oh My Veggies

Brussels Sprout and Sweet Potato Israeli Couscous Salad

Roasted Brussels sprouts and sweet potatoes are tossed with Israeli couscous in this delicious fall-inspired salad.

from Bon Appétit

Parmesan-Roasted Cauliflower

1 cabeça de couve-flor, 4 dentes de alho 1 cebola média,4 raminhos de tomilho, 1 pimenta do reino, moída na hora, 1 sal Kosher , 3 colheres de sopa de azeite, 1/2 xícara queijo parmesão ralado Preaqueça o forno a 425 ° F. Corte uma cabeça de couve-flor em floretes e misture em uma grande assadeira 35-40 minutos. Polvilhe com 1/2 xícara de parmesão ralado, misture, e asse até que a couve-flor esteja macia, 10-12 minutos a mais.