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Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing

Gluten free • Makes 4


3/4 lb Shrimp, large raw


1 Avocado, small
4 Boston lettuce, large leaves
1/2 tsp Oregano, dried
1 Tomato, medium


3/4 tsp Honey
3 tbsp Lemon juice, fresh

Pasta & Grains

1/2 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


1 oz Myzithra


1 cup Water
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