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  • Nikki Stearns

    Mozzarella Avocado Tomato Salad - 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper (to taste...)

  • Sarah Loedel

    Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper. My favourite, go to avocado salad!

  • Jaime Rockhill

    Cool Summer Salad or Pasta Side Dish: : Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper.

  • Sara Hallermann

    got to love simple healthy recipes | Avocado, Tomato, Mozzarella Salad w/ olive oil, basil, salt & pepper.

  • Bek Fitz-payne

    Dakota's Avocado / Tomato /Mozzarella Salad (I would use skinless chicken breast in place of cheese.) Need> 2 avocados (peeled, pitted, & cubed) 2 - 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) or chicken 2 Tbsp extra virgin olive oil 2 tsp. basil (we used dried, but you could use fresh) salt & pepper (to taste...I like it saltier than Dakota does) Put the cubes of avocados, tomatoes, and mozzarella in a bowl. Drizzle with olive oil. Add basil, salt & pepper. Mix lightly. Enjoy. (Best to eat it right away. At room temperature.)

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01/11/14 Mozzarella Avocado Tomato Salad--Yum! Didn't use basil because the mozzarella was already seasoned. Squeezed a little lemon to make the flavors brighter.

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

This is AWESOME!!! Avocado Tomato Salad. salt, pepper & olive oil. we eat this almost every night