Zucchini Parmesan Crisps Recipe (skip the breadcrumbs.)

Quick & easy apple crisp-- classic fall dessert

Zucchini Parmesan Crisps

Stuffed tomatoes with mushrooms, parmesan and spinach recipe

zucchini bites-wow. A great find. They were very good. And as a plus the kids loved them! Even my little boy's friend who is pretty picky with veggie and fresh foods loved them and asked for seconds. Such a fun lunch, snack, or meal to get those little eaters to eat their veggies! Add S before pouring into muffin tin...could make zucchini tots by using mini muffin tin.

Feta & Parmesan Zucchini Bake

Asparagus w/olive oil, sea salt & parmesan cheese

Casseroles

Parmesan Zucchini Bites--you can't stop at just one! Olive oil and broil 3 mins

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Baked Zucchini with Mozzarella | Real Mom Kitchen
 
 by David Lebovitz
 The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty.
 
 
 
 Baked Zucchini with Mozzarella
 
 2 medium sized (or about 5 small) zucchini
 Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s)
 salt
 2 C shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
 1. Slice your zucchini up into 1/2 inch rings.
 2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt.
 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.
 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)
 

baked zucchini with mozzarella

baked zucchini with mozzarella

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3 large zucchini, sliced into 1/3-inch coins 1 tablespoon extra-virgin olive oil 1/2 cup parmesan cheese, grated and divided in half 1/4 cup Italian bread crumbs salt & freshly ground pepper to taste 1 cup marinara sauce, homemade or bottled 1/2 cup mozzarella cheese, grated

A pinner says: This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking! - Wish I had found this sooner!!!

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