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Parmesan Lemon Zucchini

Vegetarian • Gluten free • 15 mins to make • Serves 4

Produce

2 cloves Garlic
1 Lemon, Zest of
1/2 tsp Thyme, dried
4 Zucchinis

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper

Dairy

3 tbsp Butter, unsalted
1/4 cup Parmesan, grated
  • Crystal Thompson

    Parmesan Lemon Zucchini - Damn Delicious

  • Rose McEwan

    Parmesan Lemon Zucchini - The most amazing zucchini side dish made in 10 min. It's so easy and effortless! The garlic will have to be omitted, but garlic oil can be used instead.

  • Brian Dunkelberger

    Zucchini Recipes - Parmesan Lemon Zucchini

  • Julie Arnold-Rhoda

    Parmesan Lemon Zucchini by @damndelicious #food #recipe

  • Shelley Montenegrino

    Parmesan Lemon Zucchini - The most amazing zucchini dish made in just 10 min. It's so easy, you'll want to make this every single night! DDB