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|1/3||Cantaloupe, cut into 3/4-inch chunks (about 2 cups)|
|5||Kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups), medium|
|1 tsp||Lime, zest|
|3 tbsp||Mint, fresh leaves|
|1 (16 ounce) container||Strawberries|
|3 tbsp||Lime juice, fresh|
Fresh Fruit and Mint Salad: Combine spring's first strawberries with winter fruit standouts like mango, banana and orange for a fresh, colorful salad. Dress the salad with orange liqueur, honey and mint.
Lemony Shrimp Salad With Couscous. Lemon zest and juice perk up this bright meal, which stars sweet snap peas, juicy shrimp, and fluffy couscous. Real Simple.
This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
Strawberry Nectarine Fruit Salad: 2 to 3 large white nectarines (3/4 pound to a pound), cut into edible sized chunks, pit and stem removed About 8 to 10 fresh strawberries, stems removed, quartered 1 Tbsp honey 1 teaspoon lemon juice 4 leaves fresh mint, thinly sliced