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    Grilled Zucchini Ribbon Salad with Walnuts and Pecorino

    Vegetarian • Gluten free • 25 mins to make • Serves 4


    1 tsp Lemon, fresh zest
    3 Zucchinis, medium


    1/2 tsp Dijon mustard
    1 tsp Lemon juice
    2 tsp Maple syrup

    Baking & Spices

    1 Pepper, ground

    Oils & Vinegars

    3 tbsp Olive oil
    2 tbsp White wine vinegar

    Nuts & Seeds

    1/4 cup Walnuts, toasted


    1/4 cup Pecorino romano or parmesan
    • Emilia Brazy

      Grilled Zucchini Ribbon Salad with Walnuts & Pecorino tossed in a Zippy Lemon Vinaigrette

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