The Single Pancake with blueberries and chocolate by joy the baker Chocolate Pancakes, Blueberries Chocolates, Single Pancakes, Single Serving Pancakes, Blueberries Pancakes, Recipes, Pancakes Joy, Chocolates Pancakes, Baker
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In a separate bowl (or you can use a large liquid measuring cup), whisk together buttermilk, eggs, vanilla extract, lemon juice, and melted butter. Pour the wet ingredients all at once into the dry ingredients. Add the poppy seeds and stir to combine. If a few lumps remain, that’s no problem. Let the batter rest for 10 minutes while the griddle heats.
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