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Banana Zucchini Chocolate Chip Muffins

If you’ve never baked with zucchini you’ve been missing out. Everything stays so soft and moist. All thanks to a plant that you can’t taste. You can’t taste it and the only thing that gives it away are the faint green flecks. If you peeled the zucchini, you’d never know it was there. Even though the...

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