Red Rooster Recipe : Ingredients 1 1/2 quarts cranberry juice cocktail 1 (6-ounce) can frozen orange juice concentrate, defrosted 2 cups vodka Directions: Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve. Vodka Cocktails Recipes, Cranberries Vodka, Vodka Slushies, Red Roosters, Adult Slushies, Wine Glasses, Orange Juice, Drinks, Alcohol Slushies
Watermelon Frosty. 2 1/4 cups frozen watermelon cubes 2 shots vodka 2 Tbsp honey 1/2 lemon, squeezed (or a few drops of lemon juice concentrate) 1/2 banana Little bit of water or juice if needed to blend (depends on how frozen your watermelon is)
Whiskey Sour 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows Crushed ice 1 maraschino cherry Directions Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve. Sour Mix: 1-ounce lemon juice 1-ounce sugar 2 ounces water Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar. Yield: 4 ounces
Cranberry Kamikaze | 13 Vodka Shots You'll Actually Want To Take -Vodka, Lime, Cranberry, Triple sec!
DIY Strawberry Vodka | Tide and Thyme One bottle (750ml) vodka, decent quality 2 pints (about 1 1 /4 pounds) strawberries Rinse, hull, and quarter the strawberries and place them in a glass container with lid. Add vodka, cover, and agitate the jar. Store in cool, dark place for 7 days, swirling around once a day to promote extraction. After 3 to 7 days, strain with a coffee filter. Store in a bottle – such as the original vodka bottle – and use at your discretion.