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Crispy Smashed Potatoes....YUMM-O!!! Boil small red potatoes in salt water until soft, 20 to 30 minutes. Smash them on a thin layer of olive oil in pan, top with more olive oil, salt, pepper and anything else you want(I use rosemary& thyme). Then bake them at 425' on lowest rack until browned and crunchy. About 20 minutes.
Buffalo Chicken Savory Cupcakes. NEED THESE accept no blue cheese!! Click here to download Download whole gallery Mustard and Chive Potato Salad Click here to download Download whole gallery Zucchini Oat Bread Click here to download Download whole gallery