If you want to make english muffins but the traditional method is too much work--english muffin bread is for you. Just mix, rise, and bake!

If you want to make english muffins but the traditional method is too much work--english muffin bread is for you. Just mix, rise, and bake!

Give your family a little homemade goodness! Detailed, step-by-step pictorial guide to making the best Homemade Wheat Sandwich Bread ever.  #wheatbread

Give your family a little homemade goodness! Detailed, step-by-step pictorial guide to making the best Homemade Wheat Sandwich Bread ever. #wheatbread

A cornbread that's actually moist! Everyone is always fighting over the last piece....I'll hafta try this...love cornbread!

A cornbread that's actually moist! Everyone is always fighting over the last piece....I'll hafta try this...love cornbread!

This looks like a truly awesome productArtisan Bread - no kneading, no proofing yeast...EASY foolproof recipe

This looks like a truly awesome productArtisan Bread - no kneading, no proofing yeast...EASY foolproof recipe

This is supposedly the BEST Cornbread EVER!! 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir....

This is supposedly the BEST Cornbread EVER!! 2 cups Bisquick 6 Tbsp. cornmeal 1/2 cup sugar 1/2 cup butter 2 eggs 1 cup milk *Mix Bisquick, cornmeal and sugar together. *Melt 1/2 cup butter in microwave. *Add milk and eggs to melted butter. *Stir. *Pour milk mixture into Bisquick mixture. *Stir....

Savory Caprese Bread 1 1/4 cup of all purpose flour 1 cup of bread flour 2 tsp baking powder 1/2 tsp baking soda 1 1/4 tsp of salt 3 1/2 to 4 oz of cubed, fresh mozzarella cheese 2 tbs of chopped fresh basil 1/3 cup of chopped sun-dried-tomatoes (not packed) 2 eggs 2 1/2 tbs grape-seed oil (can use extra virgin olive oil) 1 1/4 cups buttermilk

Savory Caprese Bread 1 1/4 cup of all purpose flour 1 cup of bread flour 2 tsp baking powder 1/2 tsp baking soda 1 1/4 tsp of salt 3 1/2 to 4 oz of cubed, fresh mozzarella cheese 2 tbs of chopped fresh basil 1/3 cup of chopped sun-dried-tomatoes (not packed) 2 eggs 2 1/2 tbs grape-seed oil (can use extra virgin olive oil) 1 1/4 cups buttermilk

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