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from Joanne Eats Well With Others

Cherry Almond Scones

Cherry Almond Scones (8-12 scones: 2 1/2 C AP flour, 1/4 C sugar + more for sprinkling, baking powder, baking soda, 1 t grated lemon zest, salt, 10 T cold unsalted butter cut into 1/2-inch dice, 1/2 C dried tart cherries chopped, 1/2 cup sliced blanched almonds toasted, 1 C buttermilk, vanilla extract, almond extract, and 1/4 C heavy cream for brushing)