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A great fall classic - Greek Style Chickpea Salad!

Curried Chickpeas by elle: Chickpeas are rich in B vitamins and magnesium, which are both nutrients required for the production of energy molecules. Adding curry to the chickpeas not only gives a warming spicy flavor to the snack, but also an extra boost of antioxidants to protect the cells from free-radical damage. Damaged cells equal fatigue and malaise. #Snack #Chickpeas #Curry #Healthy

chickpea curry - I changed this a lot, but you've got to give them credit for using chickpeas, which I loved. Okay, this will be gross if you use coconut yogurt. Use coconut milk instead. I also added a can of tomatoes, a small can of tomato sauce and 3tbsp sugar. THEN it was delicious! You could also do coconut milk with pureed mango for a delicious curry as well.

Eating this as I type! It's pretty easy to make and very tasty. The recipe is so basic that you could change it up - I'm thinking about adding onion next time. I also used quinoa instead of rice and regular plain yogurt instead of soy yogurt made with coconut milk. Happy eating!

Vegan Buffalo Dip...made with beans, cashews, Franks Red Hot Sauce, herbs, spices and vegan cheese. This sounds so good!

Nutritionist Tip: Easy-Peasy-Lemon-Squeezy recipe to make your body sing! Make sure to use brown rice to get the extra nutrients and healthy fibre.

Black-Eyed Pea Salad with peas, corn, tomatoes, scallions and a flavorful dressing....

Chickpea & tomato salad 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil 1/2 tbsp honey (10g) pinch of salt

chickpea salad i'm thinking if you add black beans and edamame it would taste a bit like the jason's deli bean salad

Pumpkin Curry with Chickpeas: a hearty and flavorful vegan dish.