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    Gluten free gravy thickeners

    BITCHIN’ SAUCE--a sauce sold at the San Diego farmer's market. It comes in 3 varieties—original, chipotle (link to this version is found when you click through), pesto. It’s both vegan and gluten-free.

    Homemade Cream of Mushroom soup! Ingredients 1/2 cup of unsalted butter 1/2 cup of finely minced onion 1/4 cup of finely minced celery 1 (6.5 ounce) can of sliced mushrooms, drained and finely minced 1 teaspoon of kosher salt 3/4 cup of all purpose flour 3 cups of chicken broth 1 cup half and half Instructions on the link.

    Lemon Garlic Cashew Cheese | Vegan

    bottling/canning

    Homemade Mascarpone Cheese. Mascarpone is pretty pricey, but it takes two inexpensive ingredients and about 15 minutes heating time to make it yourself!

    Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories and totally addicting. From Pinch of Yum.

    Zucchini Chips 4 Ways - The Copper Collective.....need to try the salt and vinegar ones mmmmm

    Cheezy Kale Crackers - look great! Include almonds, kale, coconut flour, kale, spices, flax ...

    Great Kitchen Cheat – Learn How to Easily Peel Tomatoes and Peaches

    Copycat Ritz Crackers

    Stamp cookies with a rubber stamp and food coloring... Yet another way to utilise my stamps.

    How to cook artichokes - On e of these days I'm going to grow artichokes!

    Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.

    BAKED MOZZARELLA CHICKEN ROLLS | foodsweet | foodsweet

    Grilled Prawns with Garlic Butter

    Potato Soup

    Vanilla Bean Chia Pudding with Fresh Mint, Mango, Pistachios + Dark Chocolate I howsweeteats.com

    Always looking for the most amazing pot roast recipe- will report back on this one! This is absolutely delicious. Sounded kind of basic but I was pleasantly surprised. Made 1.1.14. Made this today - IT'S FANTASTIC! Better than any crock pot roast I've ever made. Added button mushrooms to the pot and served the whole thing over mashed potatoes - yum!

    One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!