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    Short Rib Ragu | Food52 I usually cheat and throw all the meat stuff in the slow cooker. Don't skip the gremolata - it is crazy good.

    Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.

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    This ragu is rich and hearty and is perfect served with parmesan mashed potatoes | girlgonegourmet.com

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