Canning Zucchini Pineapple 11-16-2014

These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Caf; in San Francisco. The restaurant's chef and owner, Judy Rodgers, shared the recipe with us.

Roasted Tomato, Black Bean and Corn Salsa: Easy to Can Recipe

Christmas Jam~~Oranges, strawberries, cloves, cinnamon and other things; sounds yummy! Great add on to a gift?

Fresh Salsa Recipe ~ This recipe is one of my favorites. It has strong, fresh flavors and perfect seasoning... fabulous!

Cowboy Candy - what a delicious and surprisingly sweet treat!

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Retirement and Back to the Basics: Using an Electric Roaster While Canning to keep your jars hot

pear vanilla jam by Marisa | Food in Jars, via Flickr

http://fabulesslyfrugal.com/?p=155876 How to Freeze Zucchini. Easy step by step tutorial on how to freeze zucchini. Find more Zucchini recipes here: http://pinterest.com/fabfrugal/recipes-zucchini/

cooked canned salsa (without hot water bath)

jars of home canned corn - a good go to site for all basic canning

Preserving Garlic for the Winter

How to Sterilize Jars in the Oven

Easy Homemade Pickles from Primally Inspired - takes less than 5 minutes to make and they contain probiotics to help strengthen your immune system!

Carrots can be raw packed or hot packed. Canning Carrots I prefer canning carrots raw pack. I simply pack raw carrots tightly into hot jars leaving 1 inch head space. For a hot pack simmer carrots gently for 5 minutes then pack hot into hot jars leaving 1 inch head space. Add salt if desired. 1/2 tsp per pint, and 1 tsp per quart. Add boiling water to jars covering carrots and leaving 1 inch head space.preesure can>pints - process for 25 min. quarts - 30 min.Process at 11 pound

Best canned tomato salsa recipe ever! No need to wait for tomatoes to be in season. #foodgawker

Tomato Salsa Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Kristan’s Salsa makes approximately 9 pints For anyone who hasn’t canned before, you can find wonderful directions on canning HERE on the Ba...