More to explore:
Likes to cook, play in kitchen. Great hands. Loves olive oil.
When Piero traveled to the Italian island of Pantelleria, he discovered pasta and capers topped with crushed toasted almonds and bread crumbs. "I thought the almond bread crumbs would be really cool to add to a bottarga dish," he says. Bottarga is cured roe from either mullet (which is slightly waxy and mildly fishy) or tuna (which has a pronounced anchovy flavor); it's sold at specialty food stores. Though it might seem like a white wine dish, this spaghetti is rich enough to pair very well with a light Pinot Noir, like Piero's 2009 Bodega Chacra Barda. If that proves hard to find, look for something similar from Oregon, like the 2008 Adelsheim Willamette Valley.
my man can cook!
Italian Food ~ #food #Italian #italianfood #ricette #recipes #pasta ~ spaghetti aglio e olio
... nut caramel bars with dried cherries ...
My Favourite size of pancakes! Small and stacked high. My favourite amount of butter too! mmmmm...
magic tea...I have some of this tea and it's super cool to watch, although I haven't found the perfect cup to put it in yet for optimum observance awe.
// sicilian linguine with bottarga, pistache and lemon zest
Winter Herb Pasta with Roasted Vegetables - Not Without Salt
Pasta Carbonara with Asparagus & Ham | Kwestia Smaku
Pasta with Tomato Cream Sauce. Since I need to watch my cholesterol I will use fat free half/half. Whole wheat pasta.
Summer Pasta From The Pantry
Spiked Hot Chocolate