to 2 lbs. cup water, divided¼ teaspoon ground teaspoon garlic powder¼ cup soy tablespoons tablespoons packed brown teaspoons cornstarchSesame seeds for garnishDirections: | The Man With The Golden Tongs
Compound butter is simply butter with an added flavor or two mixed in. It's not just like buttering an item and then adding a sprinkle of the flavor - compound butter becomes a unique flavor unto itself. You can put these on pastries, meat, pasta - anything you like.