BRAISED CHICKEN LEGS WITH CIDER, APPLES AND MUSTARD *10- or 11-inch ovenproof sauté pan with a lid and a large serving dish. http://www.finecooking.com/recipes/braised-chicken-legs-cider-apples-mustard.aspx
This Beer Can Chicken recipe is so easy and so delicious. If you’re in the mood for barbeque, all you need is a 4 pound chicken, a beer and some of your favorite spices. Fire up the grill and in about an hour and a half you’ll have barbecued chicken falling off the bone. Paula Dean calls this beer in the rear chicken but by any name this is the tastiest barbecued (BBQ) chicken around.
1/3 cup brown sugar 3 tablespoons chili powder 1 tablespoons paprika 2 teaspoons dry mustard 1 teaspoon salt 1/2 teaspoon ground black pepper (4 fluid ounce) can of beer or root beer ( use regular) 1 (3 pound) whole chicken
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Mexican Grilled Chicken...my upstairs neighbor makes this for me because I jokingly threaten to raid her kitchen unless she serves me some....MFN hotdamn awesome-est piece of chicken that wasn't southern or soul food...badassness!