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  • Paula Brown

    Grilled Eggplant Sandwiches with Red Onion and Aioli | Jeanne Kelley | Cooking Light | August 2007 | For these grilled eggplant sandwiches, use a sliced loaf of good-quality Italian bread; its dense texture stands up to grilling. Red onion and creamy aioli sauce put this flavorful sandwich over the top. | Via: myrecipes.com

  • Evie Oweo

    Grilled Eggplant Sandwiches with Red Onion and Aioli Recipe | MyRecipes.com

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