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    Grilled Watermelon with Yogurt

    15 mins to prepare • Serves 6


    1/4 cup Mint, small leaves
    1 tsp Thyme


    2 tbsp Lemon juice, freshly squeezed

    Baking & Spices

    1 Salt and freshly ground black pepper

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin
    1 tbsp White wine vinegar


    1 cup Whole-milk greek yogurt or homemade greek yogurt, plain


    Twelve 3-inch-long triangles of seedless red watermelon, about 1 inch thick
    • Megan Kozelek

      Grilled Watermelon With Yogurt This is Michael Psilakis 's modern take on the traditional Greek combination of watermelon and feta cheese. It features the creamy yogurt he grew up eating in New York's Long Island: "My mom made it at home all the time, and we'd snack on it with honey after school." Michael Psilakis: Defining Greek Food.

    • Ester Ami

      Grilled Watermelon with Yogurt Recipe on Food & Wine Replace Greek Yogurt with Coconut Milk Yogurt! yum!!!

    • Kim Kramden

      Watermelon Recipes

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