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Pecan Pie Cobbler: (Recipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box, 2 1/2 cups light corn syrup, 2 1/2 cups packed brown sugar, 1/2 cup butter melted, 4 1/2 teaspoons vanilla, 6 eggs slightly beaten, 2 cups coarsely chopped pecans, Butter-flavor cooking spray, 2 cups pecan halves, Vanilla ice cream, if desired. Directions in comments.
Pecan Pie Cobbler Recipe - 2 1/2 cups light corn syru 2 1/2 cups granulated sugar 1/3 cup butter, melted 1T vanilla 5 egg 3c pecans Preheat 350 Spray13X9" Take your 2 pie crusts and lay in the 13×9 pan Press the seams together and make a fluted edge In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined. Add pecans to the remaining filling mix Bake for approximately 50 minutes or until the center begins to set.Remove from oven and let cool for about 20 m