Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.
How to bake a cake 101. Before placing your cake in the oven, drop your cake pan to get the air bubbles out. This ensures your cake will bake evenly in the oven. Same thing for cookies, but do it as soon as your cookies are done. Drop the cookie sheet to allow them to settle. See more baking tips here.
Soft Caramels Tutorial (regular, cinnamon and licorice
Another pinner said...Homemade soft caramels - This is my specialty... this is close to my recipe but this one is missing an important ingredient (which you can add to this) 1 teas Vanilla. Put it in after you take it off the stove (when its at 240 degrees) stir and pour into baking dish. -jl
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)
Rich Condensed Milk Layer Cake Recipe ~ If you’re looking for a rich, grand cake this cake would be perfect. It tastes absolutely delicious… I bet you can’t stop at just one piece! scan down the page a little for the english version
Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!