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Eggplant and Mozzarella Melt V An oven-fried version of eggplant Parmesan tops crusty Italian bread to make a satsifying vegetarian sandwich. For an extra treat, brush the halved loaf of bread with garlic butter and brown under the broiler before adding the layers of tomato sauce, eggplant, and mozzarella.
Open-Faced Vegetable and Prosciutto Melts: * 2 medium yellow onions, thinly sliced and caramelized * 1 cup cherry tomatoes, halved * 1 cup green beans * 3 oz thinly sliced prosciutto * 1 cup arugula * 1 1/2 cup shredded mozzarella cheese * 6 slices sourdough bread * 1 pinch coarse salt and freshly ground pepper
Caprese Grilled Chicken with Balsamic Reduction makes a perfect weeknight or special occasion meal!