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    Three cheese potato and rosemary tarts.

    goat cheese, walnut + bacon quiche

    Beetroot & Feta Tart

    How to make crepes from scratch in a regular frying pan. Step-by-step instructions and photos.

    Papryka konserwowa (papryka marynowana) - najlepszy przepis

    A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.

    Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.

    If you forget to thaw the shrimp in the morning, set the bag in a large bowl filled with cold water. It will defrost in minutes. One cup of dry rice will yield 3 cups cooked; leftover rice, which is slightly dried out, makes the best stir-fries.

    If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.

    Chicken Tacos

    Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.

    Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with.

    Roasting intensifies the flavor of canned tomatoes.

    The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan.

    This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.

    A less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?

    Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.

    Roasting intensifies the flavor of canned tomatoes.

    This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.

    A less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?

    Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio.

    A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.

    Papryka konserwowa (papryka marynowana) - najlepszy przepis

    BLT Salad with Arugula, Feta and Balsamic Vinaigrette

    Baked Garlic Parmesan Potato Wedges | Creme de la Crumb