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10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. #healthy #vegan #glutenfree

10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. #healthy #vegan #glutenfree

Thai Sprouts: Toss 1 lb sprouts w/ oil and 8-10 cloves of garlic. Roast at 450 for 25-45 min. Meanwhile, combine 1/4c fish sauce, 1/4c water, 1/4c sugar, 3T mint, 2T cilantro, 1 clove garlic, and 1 thai chile sliced thinly. Shake in a sealed container the excess can be stored in.

Thai Sprouts: Toss 1 lb sprouts w/ oil and 8-10 cloves of garlic. Roast at 450 for 25-45 min. Meanwhile, combine 1/4c fish sauce, 1/4c water, 1/4c sugar, 3T mint, 2T cilantro, 1 clove garlic, and 1 thai chile sliced thinly. Shake in a sealed container the excess can be stored in.

Brussels Sprouts with Balsamic and Cranberries.  This recipe (even w/out the cranberries) is to die for!

Brussels Sprouts with Balsamic and Cranberries. This recipe (even w/out the cranberries) is to die for!

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