Chicken Cordon Bleu Crescents. These were really good! I cut each chicken tender in half while they were still frozen because I didn't need as much bulk for just me. Mine took minutes. When B is home we will just do cheddar on his and no honey mustard.
This is the BEST grilled chicken recipe! Not just because I'm obsessed with Korean food, it's just so juicy and flavorful, and this is coming from a girl her prefers dark meat. It's also quick and easy to make, perfect for weeknight grilling.