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This recipe for Skordalia, a tasty Greek style dip, is made with a few simple ingredients -potatoes, garlic, olive oil and lemon.

7-layer Greek dip hummus, light cream cheese, cucumbers, tomatoes, chopped Kalamata olives, green onions, feta cheese, and a sprinkling of parsley. Plus, you can either scoop it up with whole-wheat pita chips or even vegetables. It’s a great variation of the classic Mexican 7-layer Dip minus the sour cream and cheddar cheese. Sounds delicious! Maybe try without cream cheese since it has feta too.

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly

5 layer Greek dip with: hummus, olives, red bell pepper, fresh dill, cucumber, and feta. YUM!

Walnut skordalia! I'd never even considered such a thing. Apparently Greeks make skordalia with all sorts of things. Cool!

Cinnamon Maple Yogurt Dip 1c Greek yogurt 3/4t cinnamon 2t maple syrup [or honey] 1/4t vanilla extract shredded coconut + chopped almonds [topping]

An easy dip for your Greek-lovin' guests! Calamata olives, fresh veggies, tangy feta on a bed of smooth hummus. Yum! Garden Greek Hummus Dip #summerrecipes #delallo #appetizer

Greek Bruschetta, made with hummus, kalamata olives, cherry tomatoes, artichoke hearts & feta cheese.