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  • Brittainy Harris

    OREO BALLS: 1 package of regular Oreos. 1 8oz package of Cream Cheese. 1 pkg of Milk Choc Almond Bark (Baking Aisle). Put cream cheese and Oreos in a food processor and mix until you can't see the white of the Cream Cheese or Oreo middles. Should be thick like brownie mix. Roll mixture into 1 inch balls and place on wax paper. Chill for 1 hour in fridge. After balls are chilled put whole package of almond bark in microwave bowl and follow directions to melt. (It melts quickly so be careful not to over cook) Dip each ball into melted Almond Bark until fully covered and place back on wax paper. The almond bark will harden in 60seconds or so. Once you've covered them all and they harden they are pretty much ready to serve but you can chill them again until you're ready.

  • Megan Kendel

    OREO Chocolate Truffles. Check the website out for the recipe, they sound so simple to make and look so good!

  • Luke Romig

    Who doesn't love Oreos? Dipped in Chocolate? Awesome .... These delicious Oreo Truffles are super easy! http://FourSeasonGourmet.com/oreo-truffles/ #oreo #dessert #chocolate

  • Consuelo Cohen

    I have made these Oreo Truffle Balls a few times before since they are pretty easy to make. They only consist of 3 ingredients - cream cheese, broken oreos and a coating of good quality chocolate. I like to keep the inside a little chunky, so I only thoroughly mix about one-half of the broken oreos in first. The second half is mixed just until combined, leaving some big pieces in for texture. I did not have as much white chocolate as I thought I did, so I had to melt down some bittersweet chocolate to finish dipping. Since these need to stay refrigerated because of the cream cheese, you don't have to temper the chocolate, which can make it easier if you like - but if you have the extra time feel free to! It was pretty cold in the house today, so the chocolate set a bit faster than I wanted it to. This made them a bit more bumpy, but I kind of like "homely" look to them. It's hard to stop at just one with these! Pictures and Recipe here

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