Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
This is so good! Throw chicken in the crockpot with a jar of salsa mixed with taco seasoning, some corn, black beans and after it is done, shred it. Then throw it on some tortillas or chips for nachos!
Smothered Beef Burrito. Alternate Pork instructions: Put pork in the slow cooker on low for about 7 hours with a can of enchilada sauce, pull out pork with a slotted spoon and shred with a cake mixer for fast shredding, fill tortillas with meat and a little bit of juice (you can add rice, beans, onions, etc to your liking), roll burrito and place on oven safe dish, add more juice and shredded cheese, bake until melted, add more juice if desired. Serve with Rice, beans, chips, salsa. Enjoy!
Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta. I know I have one of these on my board but this is with the crockpot!