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Gluten Free Hi-Hat Cupcakes == Gluten Free on a Shoestring (Cake: 5-oz. semi-sweet choc., 6 T butter, 1-1/2 C GF AP flour, 3/4 tsp. xanthan, 1/4 C cocoa, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 C sugar, 2/3 C sour cream, 2 eggs, 1 tsp. vanilla // Frosting: 2 C sugar, 3/4 tsp. cream of tartar, 4 egg whites, 5 T lukewarm water // Chocolate Shell: 14-oz. bittersweet choc., 1/4 C coconut oil)
Egg crepes! Just tried these. They are fantastic and a great vehicle for sweet or savory fillings. I went simple and drizzled them with raw honey and some walnuts for a late night snack. Love! PKD Rebecca Duarte Burr (for your little type O's)
Gluten Free Peanut Butter Blossom Cookies - Just made these, yummy! Can't tell they are gluten free.