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    • Allyson Hayes

      Just add Vodka and its perfect! Pom cocktail: 1 cup sugar 1/2 cup pomegranate juice Club soda, for serving Maraschino cherries, for garnish (optional) In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. Fill glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries. Cheers!

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