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Butter Crumble Apple Pie. Ingredients: 1 (9-inch pie) pie crust For the filling: 6 Granny Smith apples, peeled, cored and sliced 1/4 cup all-purpose flour 1/2 cup sugar 1 tsp. ground cinnamon For the butter crumble topping: 1/3 cup white sugar 1 cup all-purpose flour 1 stick (8 tbsp. butter), room temperature Bake at 400 - 45 minutes until apples are soft and top is golden brown.