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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). made 12/4/12 used 1/2 the amount of soy sauce. not bad at all.

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). made 12/4/12 used 1/2 the amount of soy sauce. not bad at all.

Classic Hollandaise Sauce  2 tablespoons white wine vinegar  2 tablespoons cold water  1 teaspoon lightly crushed white peppercorns  4 large egg yolks  2 sticks unsalted butter, clarified (see LC Classic Hollandaise Sauce Note above) or melted  Juice of 1/2 lemon  Salt and freshly cracked black pepper  A pinch cayenne pepper

Classic Hollandaise Sauce 2 tablespoons white wine vinegar 2 tablespoons cold water 1 teaspoon lightly crushed white peppercorns 4 large egg yolks 2 sticks unsalted butter, clarified (see LC Classic Hollandaise Sauce Note above) or melted Juice of 1/2 lemon Salt and freshly cracked black pepper A pinch cayenne pepper

President Lyndon Johnson loved barbecue and with his chef Walter Jetton invented barbecue diplomacy. This article contains history and recipes from Jetton and Lady Bird Johnson.

President Lyndon Johnson loved barbecue and with his chef Walter Jetton invented barbecue diplomacy. This article contains history and recipes from Jetton and Lady Bird Johnson.

Makes 15-20 servings (or two if I’m the one that’s eating it with you) 2 cups chocolate chips (you can use semi sweet or milk chocolate, whatever you prefer) 1 (14 oz) can sweetened condensed milk Milk, to thin out if needed 1.  Dump the chocolate chips and the sweetened condensed milk in the slow …

Makes 15-20 servings (or two if I’m the one that’s eating it with you) 2 cups chocolate chips (you can use semi sweet or milk chocolate, whatever you prefer) 1 (14 oz) can sweetened condensed milk Milk, to thin out if needed 1. Dump the chocolate chips and the sweetened condensed milk in the slow …

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