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almond pear cake - 2-3 ripe pears (conference or green william) 75g (1/2 cup) self-raising flour 75g (1/2 cup) ground almonds 150g ( 1 1/2 stick) unsalted butter 35g (1/2 cup) flaked almonds 125g (1/2 cup + 2 tbsp) caster sugar few drops of almond extract (optional) juice of 1 lemon pinch of salt 2 eggs Bake at 350 for 30 minutes

almond amaretto cream pear cake