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Easy as 1, 2, 3! Crockpot Buffalo Chicken. All you need is: Red Hot sauce, chicken, and ranch dip mix! (and a little butter)

from Emily Bites

Slow Cooker Buffalo Chicken

Shredded Buffalo Chicken in a crockpot. 4 Ingredients - chicken, buffalo sauce, ranch mix, butter. 4 hours on high, 8 on low. Easy and delicious.

from Bake Your Day

Buffalo Parmesan Popcorn

Buffalo Parmesan Popcorn 4 cups popped popcorn 2 Tbs. butter 2 Tbs. Frank’s Red Hot Sauce 1/4 tsp. Cajun seasoning 1/2 tsp. salt 1/2 tsp. pepper 2 Tbs. Parmesan cheese

"Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-...

from BuzzFeed

These Mozzarella Stick Onion Rings Should Run For President

A recipe for mozzarella stuffed onion rings. a crispy outside with tender onion and melted cheese inside.texture: crispy outside creamy cheese inside. color: golden brown on the inside white on the inside. flavor: onion and mozzarella. temperature: hot.

from Cupcakes & Kale Chips

Slow-Cooker Apple Cider Pulled Chicken Sandwiches for #WeekdaySupper

Slow-Cooker Apple Cider Pulled Chicken Sandwiches - super easy & flavorful | cupcakesandkalechips.com | #slowcooker #crockpot

from Crock

Pot Chicken and Stuffing (5 Ww Points)

1lb chicken (can be frozen), box of stuffing, 1 cup chicken broth, 1 can of cream of chicken, 1/2 cup of water. Layer bottom of crockpot with chicken, poor 1 cup of broth over chicken, mix box of stuffing with can of soup and 1/2 cup water and layer top of chicken with stuffing mix, cook 6-8 hours on low!

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!: