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  • Deborah Billiodeaux

    Texas Caviar (Black-eyed Pea Salsa or Salad) Recipe by: Susan Voisin This recipe makes a Texas-sized amount of salsa, so halve it if necessary. 2 cans (16 ounces each) blackeyed peas 2 cups fresh or frozen (thawed) corn 1 red bell pepper, chopped 1 green bell pepper, chopped 1 large red onion,

  • Toni Clifford

    Texas Caviar (Blackeyed Pea Salad)

  • Stacy Rich

    Texas caviar - Black eyed peas recipe. I have made this is tha shizzzz.

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