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Peanut Brittle

Vegetarian • Gluten free • 1 hr to make • Makes 3 pounds


3 cups Peanuts, raw


1 cup Corn syrup, light

Baking & Spices

1 tsp Baking soda
1 tsp Salt
3 cups Sugar
1 tsp Vanilla extract


3/4 cup Butter
  • Hannah Folley

    This is Trisha Yearwood's recipe & my grandma's!

  • F Kane

    Trisha Yearwood's Peanut Brittle from Georgia Cooking in an Oklahoma Kitchen cookbook - easy recipe that makes a nice gift. 4 1/2 of 5 Stars, 66 Reviews | Food Network. Note: Uses 1 1/2 sticks butter and vanilla.

  • Spice Berry Cottage Fabric

    Trisha Yearwood's Peanut Brittle Recipe

  • Dana Wilson

    Peanut Brittle from Trisha's Southern Kitchen on Food Network

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