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Peanut Brittle - Peanut brittle has always been a favorite in my family. I remember my Grandmother would make it right before every Christmas to give to friends as gifts. Then, Mama began making it to take to her office during the holidays and for gifts to friends and neighbors. I’d watch them as they quickly made their brittle, standing at a safe distance away from the molten magic until it had cooled enough for sampling.
Peanut Brittle...The recipe is so easy. ♥ 1c. sugar 1/2c. light corn syrup 1-2tbs butter 1tsp salt or a little more to taste. 1tsp PURE Vanilla extract (NOT artificial) 1c. peanuts. 1tsp baking soda Combine sugar & syrup in microwave safe bowl (such as Pyrex), stir.
Trisha Yearwood Family Carrot Cake: 3 cups Granulated Sugar - 1 1/2 cups -Corn Oil - 4 large Eggs - 1 tablespoon Vanilla Extract - 3 cups All-Purpose Flour - 1 tablespoon Baking Soda - 1 tablespoon Ground Cinnamon - 1 teaspoon salt - 1 1/2 cups chopped - 1 1/2 cups Walnuts -1 1/2 cups frozen grated Coconut - 6 Pureed Carrots - 3/4 cup crushed Pineapple