Food Network, Southern Kitchens, Nice Gifts, Yearwood Recipes, Trisha Yearwood, Peanut Brittle Recipes, Easy Recipes, Yearwood Peanut, Baking Soda
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peanut butter ice-cream pops:: 1 cup roasted salted peanuts 12 chocolate peanut butter cups, unwrapped 6 ounces (about 3/4 cup) hot fudge sauce 6 ounces (about 3/4 cup) smooth peanut butter 1 quart vanilla ice cream 8 five-ounce paper cups 8 popsicle sticks
Peanut Brittle...The recipe is so easy. ♥ 1c. sugar 1/2c. light corn syrup 1-2tbs butter 1tsp salt or a little more to taste. 1tsp PURE Vanilla extract (NOT artificial) 1c. peanuts. 1tsp baking soda Combine sugar & syrup in microwave safe bowl (such as Pyrex), stir.
1 tablespoon bourbon (sub. w/ 1 part vanilla and 2 part water) 1 cup sugar 1 teaspoon baking soda 1 1/2 cups roasted salted peanuts 1/2 teaspoon vanilla extract 2 tablespoons unsalted butter, cut into 1/2-inch cubes 1/2 cup light corn syrup