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  • Alexandra Hill

    FABULOUS buttermilk roasted chicken recipe by smitten kitchen. You marinate the chicken overnight, then just bake it. And it's delish!

  • Sara Files

    Roasted Buttermilk Chicken - Smitten Kitchen

  • Amanda Moss

    Smitten Kitchen is a highly rated cooking blog worth taking a look at. Rated by as #1 in the Top 100 Food Mom Blogs ( 2011), it's accessible, fun to read and beautiful to look at. This recipe is for Buttermilk Roast Chicken, which I will try soon, but you might be more adventurous and check out the Potato Chip Cookies! Anywhere else the idea would be dismiss-able, but when Deb explains it, it kind of makes sense : )

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Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From:

Buttermilk Roast Chicken Recipe. 2c buttermilk, 5 garlic cloves, 1T salt, 1T granulated sugar, 1 1/2t paprika, blk pepper, 2 1/2-3lb chicken, drizzle olive oil. Combine all & marinate 2-24 hours. Roast at 425 for 30-45 min

The Kitchen Life of a Navy Wife: Buttermilk Roast Chicken

Buttermilk Baked Chicken 2 boneless, skinless chicken breast 1 cup buttermilk 3 garlic cloves, minced 4 1/2 tsp honey 1 tsp kosher salt 1/2 tsp pepper 1 c panko bread crumbs 1 tsp garlic powder 2 tsp Italian seasoning

Boneless, Skinless Buttermilk Baked Chicken - marinate in the morning, bake after work!

Buttermilk Baked Chicken. Same great taste as fried buttermilk chicken without all that fat - yummm!