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  • Georgine Wunsch

    Food: Eleven More Incredibly Yum Salads (The Best Carrot Salad Ever! at The Healthy Foodie)

  • Jen Snyder

    Carrot Salad recipe / Healthy Foodie

  • Nadia Todorova

    Carrot Salad: 2-4 carrots, depending on size, grated 20g raisins 20g dried cranberries 10g pumpkin seeds 10g chopped pecans 10g chopped walnuts 2 tbsp fresh parsley, chopped 1 tbsp unsweetened grated coconut 1 tbsp white wine vinegar 1 tsp honey ¼ tsp salt 1/8 tsp black pepper ½ tsp Dijon mustard

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Made this carrot salad but forgot to get raisins! Was still good, pairs very well with chicken.

Carrol Tahini Slaw: 10 oz. Julienne Cut Carrots, 1 Cup Raisins, 1/4 Cup. Pumpkin Seeds, 1/3 Cup tahini, 1-2 Tbsp. Muchi Curry powder, 1/4 Cup lemon Juice, 2 Tbsp. Maple Syrup, 1/4 tsp. ground pepper. allow to marinate for several hours.

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her coconut icing is a play on the traditional cream cheese icing, but with the addition of butter, sour cream, and coconut...similar to hummingbird cake OH DEAR this looks so good. Easter cake.