Discover and save creative ideas
    More from this board

    Sausage & Apples: A Go-To Dinner Recipe from Nathalie Dupree

    Thirty minutes at the stove, and you'll wow them with plump shrimp and herb-flecked biscuits.

    There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

    Easy Pumpkin Crunch Cake |

    Can you believe it? –homemade strawberry preserves with only three ingredients! This simple recipe is sweetened with grape juice and tart apples add the pectin! Strawberry Jam Recipe 12 cups fresh strawberries, hulled and sliced in half (about 4lbs) 5 tart apples (I used Granny Smith), cored, peeled and chopped 2 – 12 oz frozen …

    One Pot Creamy Chicken Marsala Pasta. You cook the noodles, sauce, and chicken all together to make an extra-flavorful dish. Not to mention, clean up is a breeze when there's only one pot to be washed!! You're going to love this easy and impressive recipe. |

    Boozy, sinful and decadent Irish Cream Cheesecake loaded with Bailey’s Irish Cream, will be great St. Patrick’s Day dessert.

    Try this bread sandwiched with ham and apple slices, or cut it into cubes and toast it to make croutons for salads and soups.

    Warm baking spices and the spark of ginger and lemon juice make this pumpkin butter recipe the best ever. It's an easy food gift you'll be proud to share.

    How to Cook Cauliflower Biscuits - Cooking Light

    Sesame Zoodles Recipe | shewearsmanyhats....

    pump cr chse brd

    Wow! Hasselback Apples | Cooking Light

    Anne of Green Gables Raspberry Cordial

    How To Make Quick Refrigerator Jam Without Pectin

    How To Make Quick Refrigerator Jam Without Pectin

    Caramelized Baked Chicken Legs Wings Recipe -


    Best Angel Food Cake Recipe

    Cauliflower and Ham Crustless Quiche recipe from Food Network Kitchen via Food Network

    19 Of The World's Best Cauliflower Recipes via @PureWow

    3 Alcohol Infused Cupcakes to Try ASAP - Cupcake Recipes

    It's almost un-American to throw away bacon fat. Store the useful (if admittedly unhealthy) stuff in an airtight aluminum or stainless steel container in the freezer, and use it to make corn bread or fry eggs or potatoes. You can also use bacon fat instead of oil in a spinach salad: Combine two parts bacon fat to three parts balsamic vinegar. Add one part vegetable oil to the mix if you like a less pungent dressing. -

    Easy Garlic Chicken Recipe -