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It's almost un-American to throw away bacon fat. Store the useful (if admittedly unhealthy) stuff in an airtight aluminum or stainless steel container in the freezer, and use it to make corn bread or fry eggs or potatoes. You can also use bacon fat instead of oil in a spinach salad: Combine two parts bacon fat to three parts balsamic vinegar. Add one part vegetable oil to the mix if you like a less pungent dressing. - CountryLiving.com

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I know I've already pinned this but I made it tonight and it was super good and super easy!

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Light, golden-brown Crisp Cauliflower Fritters are a delicious vegetarian dinner alternative—and they're ready in just 20 minutes.

Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate!

The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles.